Take your shoes off and relax, have a browse around and you will find the answers you need. We exist to assist, assist those given the short straws, fair play for animal and planet. A mass of vegan and gluten free options.
We are not formal dining venue, we are about relaxation, mindfulness, interaction,
quality ingredients, organic and local where possible…..
and we are MAD, focused on Making-a-Difference
(2 minimum) it just keeps coming £15pp
Leave it to our chefs to serve you a rolling supply of dishes from starter to dessert to full. Taste the very best of the Sock delights and more, includes a mocktail starter drink.
Tapas style sharing dishes typically in price range of £5-£7, we will source locally and organically where feasible but we are not purist, we are pleased to discuss our sourcing if interested and do our vey best to adapt for allergies, but please give us notice.
with salsa, guacamole, refried beans,with cheese and sour cream options
large flat bread with mix dips and crudités
salad bowl of the day
broccoli, mushrooms, courgettes and cauliflower coated in Gram flour (DF)
A middle-east hummus olive medley from Palestine and Israel.
sweet potato, butternut squash, peanut butter
with cheesy option (V) asparagus, spinach, mushroom, coconut milk, ginger garlic, parmesan option
Linda’s veggie curry of the day, chef style
Sarah Puffs secret lentil and butternut recipe with bread topping
gram flour dumplings with minced med vegetables
with housin sauce, pan fried peppers and tomato
Home-made selection of Desserts, Cakes and pastries
Worried about not liking something, no worry, if it not eaten, we discreetly deduct from bill.
VOLUNTEERS
We welcome anyone who has time and good intent to make social impact, come and join our team to develop tMS and serve community projects, host our Social Enterprise hub, help pioneer the first KindaKonference at Preston Sands in October or a 2018 KindaFestival. Or just help serve coffee and interact with our guests to encourage Social impact in Torbay.
A statement of awareness from our Founder Trustee…
I personally pledge my support and respect for those dedicated to promoting Vegetarian and Vegan diets, and share their respect for animal life, but I also value the importance of inclusion in our work, I see my own occasional craving for meat and its enjoyment as both a weakness and an asset, an opportunity to lead gradual change by example, an opportunity to share my late life learning in conscious meat consumption, ethical sourcing, animal suffering and environmental consequences.
I can best serve the vegan movement by non-obsession, by using my own standing to influence tMK food venues. Promoting the wisdom and splendours of vegetarian and vegan food as the norm, not the exception. By demonstrating mindful sourcing of meat and fish we can ease the way forward without exclusive thinking or prejudice….…Wishing you enough, Hugh.
